The Fall Gold Raspberry is a popular cultivar of raspberry known for its sweet flavor, golden-yellow color, and late-season harvest. Here are some key features of the Fall Gold Raspberry:

1. Origin: The Fall Gold Raspberry was developed by Albert F. Yeager of the U.S. Department of Agriculture in Beltsville, Maryland, and introduced in 1966. It is a result of crossbreeding between various raspberry varieties to achieve its unique characteristics.

2. Fruit: Fall Gold Raspberries produce large, plump berries with a bright golden-yellow color when ripe. The berries have a sweet and slightly tart flavor, similar to other raspberry varieties, but with a distinct taste that many find exceptionally delicious. They are typically ready for harvest in late summer to early fall, usually from August to October, hence the name "Fall Gold."

3. Plant Type: Fall Gold Raspberry plants are deciduous perennial shrubs that belong to the Rubus genus within the Rosaceae family. They are characterized by their vigorous growth habit and can reach heights of 3 to 4 feet at maturity. The plants produce long canes that require support, such as trellises or fences, for optimal growth and fruit production.

4. Hardiness: Fall Gold Raspberry plants are hardy in USDA zones 3-8, making them suitable for a wide range of climates. They are particularly well-adapted to cooler regions and can tolerate frost and cold temperatures.

5. Sunlight and Soil: Fall Gold Raspberry plants thrive in full sun to partial shade and well-drained, fertile soil. They prefer slightly acidic soil with a pH level between 5.5 and 6.5. Good soil drainage is essential to prevent waterlogging, which can lead to root rot and other diseases.

6. Maintenance: Fall Gold Raspberry plants require regular watering, especially during dry periods, to keep the soil evenly moist but not waterlogged. They benefit from mulching around the base of the plants to conserve moisture and suppress weeds. Pruning should be done annually to remove old canes and encourage new growth.

7. Harvesting: Fall Gold Raspberries should be harvested when the berries are fully ripe and easily detach from the plant with a gentle tug. The berries have a short shelf life once harvested and should be consumed fresh or preserved as soon as possible for the best flavor and texture.

Overall, the Fall Gold Raspberry is a popular choice among home gardeners for its delicious fruit, late-season harvest, and ease of cultivation. With proper care and maintenance, it can provide a bountiful harvest of golden-yellow raspberries year after year.