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Clemson Spineless Okra, or Abelmoschus esculentus ''Clemson Spineless’, is a popular variety of okra known for its tender and flavorful pods. Here’s why Clemson Spineless Okra is the perfect addition to your vegetable garden:

Growing Season: Okra can be planted in the early spring, after the last frost is passed. Plant directly in the ground and space 3 feet apart, sowing the seeds 1 inch deep. Clemson Spineless Okra is typically ready for harvest by mid-summer and can continue until the first frost if planted successionally. 

Sunlight: Okra requires full sun to successfully produce pods. 

Water and Soil: Okra prefers well-drained, fertile soil with plenty of organic matter. Regular watering is important, especially during dry spells. 

Harvest: From planting to harvest, Clemson Spineless Okra usually takes about 50 to 65 days. Pods are ready for harvest when they are a vibrant green color and plump. The pods are elongated and can grow up to 6 inches long, making them ideal for various culinary uses, such as frying, grilling, or adding to stews and gumbo.

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Settlemyre Nursery

Seed Okra Clemson Spineless

Seed Okra Clemson Spineless

201166

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Clemson Spineless Okra, or Abelmoschus esculentus ''Clemson Spineless’, is a popular variety of okra known for its tender and flavorful pods. Here’s why Clemson Spineless Okra is the perfect addition to your vegetable garden:

Growing Season: Okra can be planted in the early spring, after the last frost is passed. Plant directly in the ground and space 3 feet apart, sowing the seeds 1 inch deep. Clemson Spineless Okra is typically ready for harvest by mid-summer and can continue until the first frost if planted successionally. 

Sunlight: Okra requires full sun to successfully produce pods. 

Water and Soil: Okra prefers well-drained, fertile soil with plenty of organic matter. Regular watering is important, especially during dry spells. 

Harvest: From planting to harvest, Clemson Spineless Okra usually takes about 50 to 65 days. Pods are ready for harvest when they are a vibrant green color and plump. The pods are elongated and can grow up to 6 inches long, making them ideal for various culinary uses, such as frying, grilling, or adding to stews and gumbo.

Read more...

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